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Today is the 15th day of the Chinese Lunar month. It is also the end of Chinese New Year celebrations. I started my vegetarian meals on the 1st day of Chinese New Year and that means I have made it for fifteen days. Another 25 days to go only. It has been fun but it…
taste was too bland so I added some Japanese shoyu or is it soya sauce? Still too bland. So, I pour in some Chinese cooking wine. Still too bland. Hehehe. Then, I added a few dash of Thai fish sauce. Now…that’s more like it.
I bought some placemats from Reject Shop the other day. Each costs only RM1.90. Now, I realised I shouldn’t choose a stripe one because it is too distracting and grabbed the attention from my foods. I notice most food photographs have placemats instead of the table top. Frankly, I am sick of looking at the…
Pregnant moms, don’t over do it with the soya if you are pregnant. The same article also mentioned that if you are expecting a baby boy, all those extra female hormones may screw up your future son. You will get a pondan.
I guess if I am going to be all gungho in going vegetarian, I might as well note down what I ate from time to time. So, today is Day three of my ‘no meat, no seafood’ journey. I am going for 40 days and I doubt I will have the same enthusiasm as the…