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We had so many dishes and so much onions, my sons said we should be marching with Hindraf! Initially, they were complaining about the vegetables and onions but I convinced them we are eating unity meals. I think I can smell the spices and onions even after a night sleep.
I found that I have enough ingredients to make nasi lemak. So, in a flash, I whipped up our Sunday lunch as below : I fried the chicken with some spices, made egg belandah for the little ones, sambal sotong and shrimps for us and boiled some spinach with takua like palak paneer and hard…
For the whole month of Ramadhan, we will be taking those juadah buka puasa from the Pasar Ramadhans around us. It is a very nice experience to buy these delicious traditional Malay dishes from all the sweet makciks who are so friendly. I only wish they sell them throughout the year because these simple foods…
Many people are turned off by the mentioned of cooking curry because most recipes have those dreary process of grinding, blending, frying and etc. However, there are shortcuts and you can still get a decent one without all the sweat and tears (from the onions). I cooked the above in less than 45 minutes. I…
Well, I missed last Tuesday so I am not going to miss another one. Since I am too lazy to find a theme to make Theme Tuesday (a post I make on Tuesday with a certain theme), let me just post what I just ate for dinner, ok? You see, I don’t cook every day…