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Lyza taught me to do this sambal sotong. It is really simple and easy. If you have a blender, it is even easier. The above are all the ingredients needed and yet, with some flavourings, the dish tastes great. What you see above are two large onions, several dried chillies which I had de-seeded and…
It is ridiculous how food prices escalate without reasoning. The price for chicken used to be a fixed one at RM5.90 per kilogram. Now, I heard it has increased to RM8 and our so-called minister in charge of the local market said we do not have enough poultry in Malaysia. Doh….a country like ours with…
I bought a can of Prego tin can spaghetti sauce in tomyam flavour. I was expecting some zing and at least some tomyam fragrance. The spaghetti sauce turned out real bland and tasteless. So, I decided to give it a makeover and added my own ingredients. First I boil half a packet of spaghetti in…
I found a little corner stall selling Indian snacks in Little India, Penang. I forgot to check which road junction it is but if you are around Little India, which is the enclave for all the Indian traders, you won’t miss him. He has this huge wok of hot oil and is busy frying pakora,…
Many people are turned off by the mentioned of cooking curry because most recipes have those dreary process of grinding, blending, frying and etc. However, there are shortcuts and you can still get a decent one without all the sweat and tears (from the onions). I cooked the above in less than 45 minutes. I…