Best recipes, foods and travel
Chinese, Western, Malaysia best foods blog
Recently, we had been travelling to Kuala Sedim and Ulu Paip a lot. I have seen this little stall by the roadside selling Kelapa Bakar or coconuts roasted with wood fire. Not being able to contain my curiousity anymore, I forced hubby finally stop and let me try what it is. Well, it is whole…
If you enjoy black coffee, or rather black expresso, then do try this. It has the same intense bitterness *squinting eyes*. Otherwise, most people may not be able to tolerate the bitterness. Two baby cucumbers Two baby bitter gourds (oh boy, they are so bitter! Remove the seeds ‘cos it is hard and those pulpy,…
I recently got into the craze of juicing every single vegetable and fruits I can get my hands on. It started with a leftover of too many green apples and from then on, all my kids got into the habit of drinking fresh fruits and vegetables juices. My problem is I do not know which…
My church friend gave me a packet of this dried flowers with chrysanthemum and kum choe (liquourice bark). I did not catch the Chinese name of it but managed to Google out what it is: Honeysuckle flower (Jinyinhua) Pharmaceutical Name: Flos Lonicerae Botanical Name : 1. Lonicera japonica Thunb. L.; 2. Lonicera hypoglauca Miq.; 3.…