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Chinese, Western, Malaysia best foods blog
Are you frustrated with recipes calling for 1 cup of butter? I do. I cannot fill up a cup with butter because it will be a messy job. So, I have found the mystery of the weight of a cup of butter. A cup of butter weighs 227 grams. In Malaysia, most brands of butter…
I used it to make soup, steep and drink as tea and even added some to my white rice when I was breastfeeding. However, do not take too much. A tiny teaspoon here and there is fine. Too much of it will make you smell like an Indian spice shop. *serious face* You can smell the fenugreek in your urine, sweat and just about everywhere.
I personally feel eating these substitutes are like watching porn, without having sex. Not entirely sinful but just as evil. LOL.
I was in a rush to cook last Saturday and due to time constraints, I have no time to make anything elaborate. I just got home from the wet market with a batch of nice, fresh oysters and clams. Then, I got to rush to church due to some pre-rostered duty. I got home and…
I love a combination of the below fresh Malaysian herbs. I have such joy blending them into a paste and cook curry chicken kapitan (kari kapitan ayam) with these. The above is a platter of fresh tumeric (kunyit), ginger (halia), lemongrass (serai), red chillies (cabai merah) and kaffir lime leaves (daun limau purut). Please note…