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It is Christmas Eve and the turkey is all ready for the oven. Well, not really. I am only roasting it on Christmas Day. But I shall share some pics I took while seasoning the bird. The red dot is the timer. Hmmm…fire80, someone who commented : still… upside down how to see the thing…
Many people feel intimidated with the thought of roasting and struggling with a large turkey, leg of lamb or a huge chicken. The thought of burning or under-cooking the poultry or meat is definitely very worrying for those who have not attempted roasting before. However, there is always a first time. Start with a smaller…
Unlike previous years, this year Christmas is on a very low key affair where foods are concerned. I had my lasik eye surgery today at Optimax Penang. I dare not plan anything as I wasn’t sure if I will be able to handle all the cooking and etc. However, the intra-lasik I had was very…
OK….It is December 22nd. That means, you have time to go roll some tang yuen tonight. Am I right that today, December 21st is Winter solstice or the tang yuen festival? If it is, then, I am terribly bad for missing the date because we normally roll our rice balls the night before. I thought…
This year will be the most modest Christmas since the day I converted to Christianity. My initial plans of the whole Christmas turkey, roast leg of lamb, alcoholic cocktails and other fancy foods are now canned. I caught some flu bug while in Langkawi. Last Friday, I was down with fever. On Sunday, I thought…