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Many people feel intimidated with the thought of roasting and struggling with a large turkey, leg of lamb or a huge chicken. The thought of burning or under-cooking the poultry or meat is definitely very worrying for those who have not attempted roasting before. However, there is always a first time. Start with a smaller…
I find Cameron Highlands awfully chilly during my last trip. It is a wonderful feeling to be up there in the highlands, breathing out ‘smoke’ as my little boy called it. We were feeling a little peckish mid morning and went hunting for Uncle Chow Kopitiam. We have seen the sign several times but haven’t…
Being an islander, it is hard to impress me. I like islands in Thailand because they are rustic. However, there isn’t much to see here because Langkawi is basically booze and chocolates. Perhentian and Redang getting too expensive to pay for the kampung feel. Tioman is too far away for Penangites. So, there is only…
Durian season is here and our family traditional way of enjoying these king of fruits is to eat them with hot white rice, granulated sugar and a splash of fresh coconut milk. Hubby said the durians are not that expensive this year. He bought several brands like Khun Poh, Hor lor, lipan and cheh-kark (green…
I have written two bad reviews of Bella Marino and Charlie Brown cafes in Straits Quay. So, I was a little apprehensive of going to another cafe again because I do not look forward to rant about bad foods again. I had been to Delicious Cafe in KL and am glad when I heard it…