Best recipes, foods and travel
Chinese, Western, Malaysia best foods blog
Pandan kaya cake is actually layers of sponge cake with kaya and pandan jelly. It is not something I know how to bake. Just looking at the layers is intimidating. The other thing is to get the right lemak taste of the pandan jelly which comes from coconut milk and the sweetness of the kaya…
Finally, I baked the Chinese New Year green pea cookies like the ones my sister-in-law gave me. She gave me a general recipe like one cup of this, two cups of that, a pinch of this and that. Green pea cookie is getting popular during Chinese New Year because it looks like jade and those…
Recipe for chocolate chip corn flakes cookies (from Kellogg’s) Preheat oven to 170 deg celcius Prepare cookie tray by putting parchment paper. PART A One and 3/4 cup of flour 1/2 teaspoon of baking soda (or 1 tsp of baking powder) 1/4 teaspoon of salt Mix all the above together in a big bowl. PART…
I mentioned about making ma lai koh the other day. The previous batch of malaikohs I made were from a Nyonya kueh recipe. Though it is more like the ma lai kohs sold by the stalls, I find it too tedious to prepare the ma lai koh as I need to leave the yeast to…
Few days ago, my little boy went to kindergarten for the first time. Before he started kindie, I told him I will buy him a gingerbread man soft toy if he doesn’t make a fuss at school. He saw one gingerbread man toy and loved it so much. So, on the first day of school,…