Two fruit cakes which I am soaking in brandy. Am drizzling brandy on the cake twice a day. I hope none of my guests got intoxicated when I serve the cake on Monday!
My son just have to put his thumbs up to show how good the pineapple tarts are. It is so scrumptious! I only managed to bake 100 pieces so I am rationing them. 🙂
Babe shared this recipe on her blog. I can’t resist the dainty paper cups and coloured stars. Taste? I am not sure ‘cos the Arab cookies are still in the oven.
Recipes will follow later.
Wow! Everything looks nice especially the pineapple tarts which I love.
happy chinese new year lilian!
Lilian,
Have a Beautiful New Year.
The cookies look delicious.
cooking marathon hahaha cool! So how was the Arab Biscuit?
those arab cookies does look a lot like those sugi biscuit …